Soft Peanut Brittle
Light
and delicious (YES, it's actually soft!), and melts in your mouth,
this is a regional delicacy here in the Inland Northwest. We didn't come
up with the idea of soft peanut brittle, but we're seeking to perfect
it!
Allergens: Peanuts. - But contains no gluten, dairy,
egg, soy protein, or tree nuts, and is vegan-friendly by the nature of the
ingredients.
"Smooth" Peanut Brittle (original creation)
Our
amazing soft peanut brittle, but without any individual peanut pieces.
It's just the melt-in-your-mouth peanut candy. Perfect if you can't have
whole nut pieces, have dental issues with eating nuts, or if you just
love the candy without the peanuts!
Allergens:
Peanuts - But it has no gluten, dairy, egg, soy protein, or tree nuts, and
is vegan-friendly by the nature of the ingredients.
Bacon Peanut Soft Brittle (original creation)
We
use a cured hickory-smoked maple bacon...quite literally the MOST bacon
we could stuff into this and still have the candy hold together. A
serious bacon-lovers' treat.
Allergens: Peanuts. - But contains no gluten, dairy, egg, soy, or tree nuts.
Chocolate Hazelnut Soft Brittle (original creation)
This
one is for the Nutella® lovers. It took us over a year to perfect, but
it's our soft brittle made with this glorious chocolate-hazelnut spread.
Allergens: Tree nuts, dairy, soy lecithin
Soft Almond Brittle (original creation)
Light
and delicious, and melts in your mouth.
An almond version of one of our best-sellers (soft peanut brittle). A deep "roasted almond"
flavor and crushable shards of almond candy!
Allergens:
Contains tree nuts - But by nature of ingredients has no wheat, dairy, egg, soy protein, or peanuts, and is vegan-friendly.
Apple Brandy Toffee™ (original creation)
Christian
Brothers Apple Brandy® cooked into an English toffee base layer, topped
with a semi-sweet (54.5%) couverture-grade Belgian chocolate and crushed walnuts.
Allergens: Dairy, tree nuts, soy lecithin.
Cinnamon Whisky Toffee™ (original creation)
Fireball
Whisky® cooked into an English toffee base layer, topped with a
semi-sweet (54.5%) couverture-grade Belgian chocolate and crushed
cinnamon candy. A most delightful flavor
combination!
Allergens: Dairy, soy lecithin.
White Russian Toffee™ (original creation)
This
delightful confection is our take on the popular layered bar drink.
Stolichnaya® vodka and Kahlua® in delightfully smooth brown sugar
English Toffee layer, covered in smooth white (28%) couverture-grade Belgian chocolate with a thin
ribbon of couverture-grade Belgian milk chocolate.
Allergens: Dairy, soy lecithin.
Nutty Irishman Toffee™ (original creation)
Baileys
Irish Cream®, Frangelico®, and Disaronno® Amaretto cooked into an
English toffee base layer, topped with creamy white (28%) couverture-gradeBelgian chocolate and
crushed almonds. This is like the popular bar drink, but where the drink
uses heavy cream our white chocolate gives you the same flavor effect!
Won Gold, Bronze, and two honorable mentions for "Top Artisan Toffee" at the 2022 International Chocolate Salon
Allergens: Dairy, tree nuts, soy lecithin.
Tennessee Whiskey Toffee™ (original creation)
George Dickel Barrel Select® Tennessee Whiskey cooked into an
English toffee base layer, topped with creamy white (28%) couverture-grade Belgian chocolate and
crushed brown sugar rock crystals. A delightful flavor journey that
starts sweet and finishes with the ultra-smooth flavor of the whiskey.
Allergens: Dairy, soy lecithin.
Lime Fresco Margarita Toffee™ (original creation)
Patron
Silver Tequila® and margarita mix flavoring the brown sugar English
Toffee layer, topped with 28% couverture-grade Belgian white chocolate,
and crusted with lime sea salt and candied lime zest. If you're a "lick
the salt-crusted rim of the margarita glass" type, then you'll want to
eat this one salt side down.
Allergens: Dairy, soy lecithin.
Pumpkin Spice Martini Toffee™ (original creation - SEASONAL FLAVOR available Labor Day through Christmas)
Smirnoff® vanilla vodka and our blend of cinnamon, ginger, nutmeg, and
clove in delightfully smooth brown sugar English Toffee layer, covered
in smooth white (28%) couverture-grade Belgian
chocolate topped with even more spices!
Allergens: Dairy, soy lecithin.
Orange Creamsicle Mimosa Toffee™ (original creation!)
Veuve Clicquot® Champagne and oranges flavoring our delightfully smooth
brown sugar English Toffee layer, covered in smooth 28% couverture-grade
Belgian white chocolate and topped with candied orange zest.
Allergens: Dairy
Triple Chocolate Hazelnut Espresso™ (original creation)
Gourmet coffee ("Nicaragua" roast from
Abide Culture Coffee)
Turkish-ground into a semi-sweet (54.5%) couverture-grade Belgian chocolate base layer. Top layer of
white (28%) couverture Belgian chocolate, with our crushed chocolate hazelnut brittle and
chocolate-covered espresso beans. A stronger/bolder espresso flavor note
(more "espresso punch") but this well-balanced with the white
chocolate.
Allergens: Dairy, tree nuts, soy lecithin.
Double Chocolate Salted Caramel
A
semi-sweet (54.5%) couverture-grade Belgian chocolate base layer. Top
layer has salted caramel with couverture Belgian (28%) white
chocolate swirls, topped with caramel bits, and crusted with sea salt.
We went heavy on the salt. Because it's how we like our salted caramel.
Allergens: Dairy, soy lecithin.
Caramel Macchiato™ (original creation)
Gourmet coffee ("
Peru"
roast from Abide Culture Coffee) Turkish-ground into a white (28%) couverture-grade Belgian chocolate
layer. Top layer of vanilla-infused white chocolate swirled with caramel
and topped with white chocolate-covered espresso beans. A
sweeter/milder coffee flavor note, just like the popular coffee drink.
Bronze medal and four honorable mentions: "Best White Chocolate" - 2022 International Chocolate Salon
Allergens: Dairy, soy lecithin.
Double Chocolate Peppermint Bark (SEASONAL: Available October-December each year)
A
semi-sweet (54.5%) couverture-grade Belgian chocolate base layer,
topped with white (28%) couverture Belgian chocolate and crushed
peppermint and bits of premium peppermint candies (with peppermint
oil). The most well-balanced peppermint bark anywhere.
Allergens: Dairy, soy lecithin.
Mexican Hot Chocolate (original recipe creation)
Belgian Couverture-grade milk (33.6%)
chocolate, hot cocoa, cinnamon, cayenne pepper, and a swirl of white
chocolate...all topped with marshmallow bits. The perfect blend of sweet
and hot. Sweet, but not too sweet. Hot, but not too hot.
Gold medalist: "Top Spicy Chocolate" - 2021 International Chocolate Salon
Allergens: Dairy, soy lecithin.
