Soft Peanut Brittle
Light and delicious (YES, it's actually soft!), and melts in
your mouth, this is a regional delicacy here in the Inland
Northwest. We didn't come up with the idea of soft peanut
brittle, but we're seeking to perfect it!
Allergens: Peanuts. - But contains no gluten, dairy, egg, soy
protein, or tree nuts, and is vegan-friendly by the nature of
the ingredients.
"Smooth" Peanut Brittle
(original creation)
Our amazing soft peanut brittle, but without any
individual peanut pieces. It's just the melt-in-your-mouth
peanut candy. Perfect if you can't have whole nut pieces,
have dental issues with eating nuts, or if you just love the
candy without the peanuts!
Allergens: Peanuts - But it has no gluten, dairy, egg,
soy protein, or tree nuts, and is vegan-friendly by the
nature of the ingredients.
Bacon Peanut Soft Brittle
(original creation)
We use a cured hickory-smoked maple bacon...quite literally
the MOST bacon we could stuff into this and still have the
candy hold together. A serious bacon-lovers' treat.
Allergens: Peanuts. - But contains no gluten, dairy, egg,
soy, or tree nuts.
Chocolate Hazelnut Soft
Brittle (original creation)
This one is for the Nutella® lovers. It took us over a year
to perfect, but it's our soft brittle made with this glorious
chocolate-hazelnut spread.
Allergens: Tree nuts, dairy, soy lecithin
Soft Almond Brittle
(original creation)
Light and delicious, and melts in your mouth. An almond
version of one of our best-sellers (soft peanut brittle). A
deep "roasted almond" flavor and crushable shards of almond
candy!
Allergens: Contains tree nuts - But by nature of
ingredients has no wheat, dairy, egg, soy protein, or
peanuts, and is vegan-friendly.
Apple Brandy Toffee™ (original creation)
Christian Brothers Apple Brandy® cooked into an English
toffee base layer, topped with a semi-sweet
(54.5%) couverture-grade Belgian chocolate and crushed walnuts.
Allergens: Dairy, tree nuts, soy lecithin.
Cinnamon Whisky Toffee™ (original creation)
Fireball Whisky® cooked into an English toffee base layer,
topped with a semi-sweet (54.5%) couverture-grade Belgian
chocolate and crushed cinnamon candy. A most delightful flavor
combination!
Allergens: Dairy, soy lecithin.
White Russian Toffee™ (original creation)
This delightful confection is our take on the popular
layered bar drink. Stolichnaya® vodka and Kahlua® in
delightfully smooth brown sugar English Toffee layer, covered
in smooth white (28%) couverture-grade Belgian chocolate with
a thin ribbon of couverture-grade Belgian milk chocolate.
Allergens: Dairy, soy lecithin.
Nutty Irishman Toffee™ (original creation)
Baileys Irish Cream®, Frangelico®, and Disaronno® Amaretto
cooked into an English toffee base layer, topped with creamy
white (28%) couverture-gradeBelgian chocolate and crushed
almonds. This is like the popular bar drink, but where the
drink uses heavy cream our white chocolate gives you the same
flavor effect!
Won Gold, Bronze, and
two honorable mentions for "Top Artisan Toffee" at the 2022
International Chocolate Salon
Allergens: Dairy, tree nuts, soy lecithin.
Tennessee Whiskey Toffee™ (original creation)
George Dickel Barrel Select® Tennessee Whiskey cooked
into an English toffee base layer, topped with creamy white
(28%) couverture-grade Belgian chocolate and crushed brown
sugar rock crystals. A delightful flavor journey that starts
sweet and finishes with the ultra-smooth flavor of the
whiskey.
Allergens: Dairy, soy lecithin.
Lime Fresco
Margarita Toffee™ (original creation)
Patron Silver Tequila® and margarita mix flavoring
the brown sugar English Toffee layer, topped with 28%
couverture-grade Belgian white chocolate, and crusted
with lime sea salt and candied lime zest. If you're a
"lick the salt-crusted rim of the margarita glass" type,
then you'll want to eat this one salt side down.
Allergens: Dairy, soy lecithin.
Pumpkin Spice Martini
Toffee™
(original creation - SEASONAL FLAVOR available Labor Day
through Christmas)
Smirnoff® vanilla vodka and our blend of cinnamon,
ginger, nutmeg, and clove in delightfully smooth brown
sugar English Toffee layer, covered in smooth white (28%)
couverture-grade Belgian
chocolate topped with even more spices!
Allergens: Dairy, soy lecithin.
Orange
Creamsicle Mimosa Toffee™ (original creation!)
Veuve Clicquot® Champagne and oranges flavoring
our delightfully smooth brown sugar English Toffee
layer, covered in smooth 28% couverture-grade
Belgian white chocolate and topped with candied
orange zest.
Allergens: Dairy
Cinnamon
Bun Rumchurro Toffee™ (original
creation!)
Bumbu® XO rum flavoring our delightfully
smooth brown sugar English Toffee layer,
covered in smooth 28% couverture-grade
Belgian white chocolate and topped heavily
with cinnamon and chunky sugar.
Allergens: Dairy
Triple Chocolate Hazelnut
Espresso™ (original
creation)
Gourmet coffee ("Nicaragua" roast from
Abide Culture Coffee)
Turkish-ground into a semi-sweet (54.5%) couverture-grade
Belgian chocolate base layer. Top layer of white (28%)
couverture Belgian chocolate, with our crushed chocolate
hazelnut brittle and chocolate-covered espresso beans. A
stronger/bolder espresso flavor note (more "espresso punch") but
this well-balanced with the white chocolate.
Allergens: Dairy, tree nuts, soy lecithin.
Double Chocolate Salted
Caramel
A semi-sweet (54.5%) couverture-grade Belgian chocolate base
layer. Top layer has salted caramel with couverture Belgian
(28%) white chocolate swirls, topped with caramel bits, and
crusted with sea salt. We went heavy on the salt. Because it's
how we like our salted caramel.
Allergens: Dairy, soy lecithin.
Caramel Macchiato™ (original creation)
Gourmet coffee ("
Peru" roast
from Abide Culture Coffee) Turkish-ground into a white (28%)
couverture-grade Belgian chocolate layer. Top layer of
vanilla-infused white chocolate swirled with caramel and topped
with white chocolate-covered espresso beans. A sweeter/milder
coffee flavor note, just like the popular coffee drink.
Bronze medal and four
honorable mentions: "Best White Chocolate" - 2022
International Chocolate Salon
Allergens: Dairy, soy lecithin.
Double Chocolate Peppermint
Bark (SEASONAL: Available October-December each year)
A semi-sweet (54.5%) couverture-grade Belgian chocolate base
layer, topped with white (28%) couverture Belgian chocolate and
crushed peppermint and bits of premium peppermint candies (with
peppermint oil). The most well-balanced peppermint bark
anywhere.
Allergens: Dairy, soy lecithin.
Mexican Hot Chocolate (original recipe creation)
Belgian Couverture-grade milk (33.6%) chocolate, hot cocoa,
cinnamon, cayenne pepper, and a swirl of white chocolate...all
topped with marshmallow bits. The perfect blend of sweet and
hot. Sweet, but not too sweet. Hot, but not too hot.
Gold medalist: "Top
Spicy Chocolate" - 2021 International Chocolate Salon
Allergens: Dairy, soy lecithin.