A rich brown-sugar toffee infused with Tennessee whiskey, coated in velvety white chocolate, and topped with sparkling rock sugar — a bold treat for whiskey lovers and candy fans alike.
Snap a piece of Tennessee Whiskey Toffee. The toffee layer gives a smooth, satisfying crack, releasing warm caramel notes that carry the mellow depth of barrel-aged Tennessee whiskey. As the toffee melts on your tongue the white chocolate coating adds creamy sweetness that softens the bourbon-like warmth and makes each bite decadent and comforting. The topping of crushed brown sugar rock crystals adds a little crunch and a subtle sugar sparkle that brightens the finish.
This is more than candy. It is a moment of warmth and comfort. It evokes soft conversations by a fire, a slow sip of whiskey on a calm evening, or a quiet reward at the end of a long day.
The base is true brown-sugar English toffee, cooked to deliver a buttery caramel profile and a clean, smooth snap and dense rich texture.
Genuine Tennessee whiskey (George Dickel Barrel Select®) is infused into the toffee layer to bring subtle yet distinctive notes of oak, vanilla, and warm cask-aged character.
A coating of couverture-grade Belgian white chocolate gives a creamy, mellow sweetness that balances the whiskey warmth and caramel richness.
The crushed brown sugar rock crystal topping adds a gentle crunch and a hint of raw sugar brightness that cuts through the richness and adds texture interest.
The flavor journey moves from crisp snap to warm caramel, then to whiskey depth, followed by chocolate sweetness and a sparkling sugar finish.
Break a piece gently and let it rest on your tongue just a moment so the layers — toffee, whiskey warmth, chocolate, and sugar — unfold slowly and fully.
Pair it with a neat pour of whiskey, a dark roast coffee, or a strong black tea. The warmth from the drink will highlight the whiskey notes in the toffee.
Share a bag with friends during an evening gathering or give it as a thoughtful, grown-up gift.
Use it as a special dessert treat on cold nights, as a companion to a cozy fire, or as a unique addition to gift boxes and holiday baskets.
Highest grade chocolate available commercially with extra cocoa butter for exceptional smoothness and shine.
Used by professional chocolatiers for truffles, bonbons, and gourmet bark due to its superior melt and mouth feel.
Melts at body temperature for a silky, clean finish that showcases subtle flavors like raspberry.
Enhances depth and clarity of chocolate flavor, making fruit-based barks taste richer and more luxurious.
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Inside each bag: Traditional brown-sugar English toffee infused with Tennessee whiskey, covered in white couverture-grade Belgian chocolate, and finished with crushed brown sugar rock crystals. Allergens and Highlights: Contains dairy and soy lecithin. Produced in a facility that also produces candies with nuts and wheat ingredients.Packaging and Storage: Sold in a half-pound bag. Store in a cool, dry place. For warm weather shipping, insulated or cold-pack shipping is recommended to preserve texture and flavor.
Treat yourself or someone you love to a confection that bridges candy with cocktail vibes. Add Tennessee Whiskey Toffee to your cart now and experience a taste that blends caramel, whiskey, chocolate, and sugar into a single memorable bite.
