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America's most highly-awarded authentic Dubai Chocolate Bars
"Robinson Confections' Dubai Chocolate Bar is pure indulgence, and a perfection of taste, texture, and overall satisfaction. Wonderful!"
- International Chocolate Salon judges
2025 Awards:
SILVER: Best Taste, Best Texture, Best Overall Chocolate Bar
BRONZE: Best Ingredients, Best Milk Chocolate Bar
HONORABLE MENTION: Best Flavored Chocolate Bar
Experience the true essence of the viral Dubai Chocolate Bar in our authentic version. Each bar is hand-crafted with care using only premium ingredients from around the globe...Pistachio cream from Italy - Tahini from the West Bank - Kataifi from Turkey - Couverture milk chocolate from Belgium.
(Unlike the large chain store "knock-offs" that pale in comparison)
Our faithful re-creation of
the viral global sensation boasts the perfect blend of Pistachio cream, Tahini
(sesame), and butter-toasted Kaitifi (shredded phyllo dough) encased in the
very top couverture-grade milk chocolate available in Belgium. A delightful
flavor journey from start to finish with lovely complexity and remarkable
textures, from the crunch of the toasted Kataifi to the striking melding of
nutty flavors of Pistachio paste with Tahini, joined by the silky-smooth mouth feel and flavor
notes of the couverture 33.6% milk chocolate.
"I purchased your Dubai Chocolate Bar. It's the third one I've tried, the other two ordered from Dubai. Your bar is hands down the best! The crunch is perfect and not too sweet. The chocolate smooth."
- Kerry Ramm
INGREDIENTS:
Belgian milk chocolate (sugar, cocoa butter, whole milk powder,
unsweetened chocolate, soy lecithin, vanilla), Pistachio paste
(pistachio, sugar, milk powder, extra virgin olive oil, sunflower oil,
cocoa butter, soy lecithin), Tahini (sesame seed), Kataifi/Knafeh (wheat
flour, salt), butter. NO artificial flavors, colors, or preservatives.
ALLERGENS: Dairy, nuts, wheat, soy lecithin (an emulsifier in the Belgian milk chocolate).
STORAGE: Can be stored chilled for months before opening the bar. Once the bar is opened, store chilled if not consumed in a week (the dairy in the pistachio cream will eventually turn). For long term refrigerated storage be sure the bar is sealed in an air tight container.
FILLING LEAKAGE NOTE: Slight imperfections aren't defects. It just means the bar was hand-made with care. Minor leaking of the filling is not a cause for alarm and may very well happen when a bar is being shipped.
SHIPPING OPTIONS
COOLER SEASON:
we offer flat rate economy shipping of $11-15 (1-3lbs, by zones), plus other options indexed in real-time to the USPS
and UPS rate tables. READ THE FULL ADVISORY on the shipping page during checkout, as there are no refunds for melted candy sent via economy shipping.
WARM SEASON:
During warmer months where confections will melt in transit, the best
shipping option is insulated cold-packed UPS 2nd Day Air.
Obviously,
it's a higher shipping cost, but we want your confections to arrive as
pretty as they left our doors. To avoid our confections melting in transit over a weekend, cold pack shipments are sent out MONDAY-WEDNESDAY ONLY.
About the International Chocolate Salon:
Founded in 2007 by
TasteTV this prestigious organization is renowned for celebrating the
finest in artisan, gourmet, and premium chocolate. As a leading
authority in the fine chocolate industry, it hosts acclaimed tasting
events in major culinary cities like San Francisco and Los Angeles, and
organizes esteemed award competitions recognizing excellence in
categories such as Best Chocolate Bar, Top Caramels, and Best Truffle
Artistry. With a curated selection of world-class chocolatiers and a
commitment to elevating chocolate craftsmanship, the Salon stands as a
global beacon for chocolate innovation and quality.
